Strike Bush Bean

53 days. Slender 51/2 in high quality pods on a vigorous upright plant. A concentrated set makes for easy picking. Excellent yield potential. 75 seeds

Henderson LIMA Bush Bean

67 days. Bush lima will produce plump pods filled with 3 to 4 white seeds even into the heat of summer. Good for canning or freezing. Lima beans should be planted even later in the spring than bush beans because they are not as hardy. Lima beans should not be planted until well after the last frost. Lima beans also should not be planted as thickly as bush beans. Lima beans (or any beans) should not be picked when wet or dew is on the plants. Lima beans are best preserved by freezing, although dried lima's are used in soups. 75 seeds

Perfection Dark Seeded Pea

67 days. Freezer type pea with concentrated pod set. Vines grow 30 inches tall and produce high yields of 3 inch pods with 7 to 8 peas each. Excellent canner, holds color during processing. Resistant to Fusarium wilt. Drought-resistant plants are extremely prolific and early. 75 seeds

Wando Shelling Pea

66 days. This 2’ plant needs no staking and can be planted early or late as it is tolerant of both hot and cool temperatures. High yielding with 3” long pods that carry 7-9 peas each, they are straight and dark green. Good for freezing, home gardens or market gardens. 75 seeds

Ruby Queen Beet  55 days.Smooth round roots with short tops. Great for canning. Ring-less roots can and pickles well. Retains color during processing. Beets can be preserved by canning or freezing and they retain their taste and texture very well. To retain the color and nutrients in beets, don't cut the tip of the root and leave at least an inch of the top stem intact - this will also keep beets from "bleeding."
Ring-less roots can and pickles well. Retains color during processing. Beets can be preserved by canning or freezing and they retain their taste and texture very well. To retain the color and nutrients in beets, don't cut the tip of the root and leave at least an inch of the top stem intact - this will also keep from "bleeding." 100-150 seeds

Red Acre Cabbage

77 days. The small, compact, short stemmed plants are solid even in early stages. Bears hard, round, deep red-purple 7” heads that are 2-4 lbs. Sure heading and resistant to yellowing and splitting. Uniform color, stands well and is the best red for storage. 50 seeds

Little Finger Carrot

65 days. The roots are 3.5” long and 1/2” wide with smooth skin and a small core. They are deep orange, sweet and tender. Carrots require soft, fertile soil to produce roots of the finest quality.  300-400 seeds

Boston Cucumber- Pickle

52 days. This vigorous vine bears medium green cucumbers with a delicious flavor. Resistant to scab and CMV. Does best in rich, loamy soils. 25 seeds

Lemon Cucumber-Slicing

65 days. A prolific pickling or slicing cucumber that is easy to digest. Unusual oval shape and yellow color makes it look like a lemon. About 3 1/2” in diameter with a white interior. Tolerant of rust and drought. Does best in rich, loamy soils. 25 seeds

Crystal White Wax Onion 95 days.  Small 'silverskin onions'. Perfect for pickling whole, freezing or cooking or as a cocktail onion. Globe-shaped, white skinned bulbs with very little neck. Thinning not necessary. Use fresh or cooked. Short day variety used to produce pearl or pickling onions in latitudes above 40 degrees or full size bulbs in areas below 30 degrees. Plant in May to harvest round to slightly oval 1 to 1.5” white pearls in 90 to 120 days. Full sized medium thick flat white bulbs can be harvested in 150 to 180 days. Also used in the South for 2” bulb bunching.

200-250 seeds

Tam Jalapeno (mild)

67 days. The flavor of a regular jalapeno without as much bite. Fruits are tapered with a blunt end, 2½ inches long. Plants are not as large as standard jalapeno. 20 seeds

Beefsteak Tomato

90-96 days, indeterminate— A very old standard variety.  Red Beefsteak Tomatoes are an old time favorite in the garden and have been popular for many years. Generally, the Red Beefsteak Tomato is the Tomato Pride of most gardens worldwide due to it's excellent producing qualities and excellent tomatoes.  Produces huge, delicious fruit on vigorous vines. Excellent taste and very firm flesh make it an ideal tomato for slicing, using in salads or for canning 20 seeds                                                                      

Roma VF Tomato

60-70 days, determinate. Roma is an outstanding and disease resistant tomato variety that produces oblong red, plum-like tomatoes of a medium size. Roma is ideal for making tomato paste or for canning. There seems to be some debate about this tomato variety's origin. Though it is typically assumed to be an Italian bred heirloom tomato, this tomato variety has become one of the best known tomatoes in the US. It's popular among gardeners as well as growers due to it's fine taste and resistance against Wilt. It is a very popular & not at all rare, but one of our personal favorites!  20 seeds

Rutgers Tomato

75 days, determinate— An improved, disease resistant strain.  Fruit is bright red; globular, slightly flattened with smooth, thick walls that are crack resistant.  It was originally introduced in 1934. Good for slicing, canning and cooking. A fine New Jersey heirloom. An all time favorite for late season harvests with a mild flavor that is good for canning. Mildew and disease resistant. The vines are widely adaptable and good for home gardeners and market sales.  20 seeds

Mammoth long-Dill

65 days. 3 ft. plant with strongly aromatic foliage, stems, and heads. Can enhance the growth of cabbage, onions and lettuce. Good for pickling 25 seeds