CULINARY HERB SEED SET- $30.00
25 PACK SET OF FLAVORFUL COOKING ESSENTIALS!
CURRENTLY THE 25 PK. CULINARY HERB SET INCLUDES:
AMBROSIA
This herb is mainly used for its aromatic properties. It makes a wonderfully fragrent base to any potporii, dried or fresh floral arrangement. The leaves make a caffeine free tea and are added to Mexican corn & bean dishes and sauces.
ANISE
Seeds used to flavor soups and cakes. Oil from seeds used to flavor and sweeten bitter medicines. One really must research ALL the many uses from this tiny plant. From toothaches to memory recall- this one is a keeper.
BASIL LIME BASIL
A new type of basil with distinct aroma of citris lime. Add to soups, salads or fish.
Makes a refreshing Lime Basil Sorbet- yum.
BASIL- LICORICE
A great variety of Basil with a hint of Licorice
Makes a wonderful cup of tea with honey.
BASIL-GENOVESE
Your average every day basil-great for pasta, pesto, italian cooking. Basil is considered a strong antibacterial and antispasmodic. Has been used for whooping cough and when applied to insect bites or venomous bite it can draw out the poison. Basil contains vitamins A, D, B2, calcium, phosphorus, magnesium and iron.
CARAWAY SEEDS
Flavorful seeds used in breads, cheeses, apples and sauerkraut.
The caraway seeds, leaves and roots are considered useful in activating the glands, besides increasing the action of the kidneys. Carvone, isolated from caraway oil is helpful in curing intestinal hookworms.
CHERVIL -curled (Tarragon)
Chervil is that subtle flavor of part anise and part parsley, that you've been trying to identify in your gourmet fish sauce. Chervil complements scrambled eggs and omelets, cream cheese and herb sandwiches, salads and even mashed potatoes. It is also known as a warming and cheering herb similar to myrrh, and makes a refreshing eye wash.
CRESS- Upland
Watercress-like leaves, very high in vitamin C and phytonutrients, and at its best in the dark of winter. During colonial times it was eaten to ward off scurvy throughout winter.
CILANTRO (Slow bolt)
Dried, powdered seeds used for seasoning pickles and meats.
It is one of the best known heavy metal detoxifiers available.
A great way to keep your family healthy!!
DILL BOUQUET
Compact type dill. Seeds and leaves used for pickling
Dill is rich in minerals, vitamin C, and flavanoids. It has many vitamins, and also contains iron, dietary fiber, calcium, phosphor, magnesium, and many other beneficial things for our health. To get the full medicinal effect of dill weed, make it into a tea.
FENNEL
Attractive dill like plant with feathery foliage. A lovely addition to a country potato soup or stew. Used as a spleen, kidney and reproductive tonic. Works nearly instantly on heartburn and gas.
FENUGREEK-
Fenugreek is used to flavor artificial maple syrup, and its seed is used as a common food ingredient (curries, chutneys, etc.) and traditional medicine in many parts of the world. It is a basic ingredient of curry powder. Soak seeds, mix with garlic and get an antibiotic similar to quainine. Eat this mix with jelly and get a total sweat out cleanse even if you dont have malaria. Also used to treat chronic cough, bronchitis, fever, sore throat, and mouth ulcers.
PARSLEY -Italian Flat leaf
Bright green,leaves add color and flavor to salads and soups.
Can also be helpful with UTI's and can inhibit the body's histamines
which can help with colds and allergies.
PARSLEY -Triple Moss Curled
Perfect for garnishing, color and flavor at mealtime.
The chlorophyll in parsleys is a great help to prevent bad breath, I guess that's
the reason why it is put as garnishing to meals!
ROCKET (Arugula)
Young leaves are used in salads or sandwiches for added zest.
I personally love- love it with bruchetta.
A general tonic & diuretic. In the old days, planting arugula in convent gardens
was forbidden since it was said to have aphrodisiac qualities!
SUMMER SAVORY
Tops have strong aroma and are used for flavoring dressings and gravies.
Savory plays an important part in Italian cuisine, particularly when cooking beans.
It is said it can regulate labido, cure thirst, relieve upset stomach and sore throat.
It also will take out the pain from a bee sting if a leaf is rubbed directly at the site.
SWEET MARJORAM
Used to flavor meat, poultry, soup, dressings and salads.
The seed is small and slow to germinate but will be a great addition when in full swing.
Has been shown to inhibit viruses and is an essential herb for Italian and bean dishes.
LEMON BALM
Lemon scented leaves and sprigs used for hot teas, cool drinks and potpourri.
For centuries it has been used as a mild form of drugs like valium. It also appears to have properties that inhibit bacteria and viruses. Stories abound about people who ingested Lemon Balm every day in some fashion who lived to very advanced ages.
CHAMOMILE -Roman
Chamomile tea is soothing to the stomach, helps to sleep and is a good tonic.
It also make a wonderful smelling ground cover when cut or walked on.
CHAMOMILE -German
Chamomile tea is soothing to the stomach, helps to sleep and is a good tonic
Generally, there are three categories of use - as an anti-inflammatory for the skin, as an anti-infective for many common ailments, and as an anti-spasmodic. It is a very valuable "restful" herb.
CHIVES GARLIC
The flat leaves of this plant have strong garlic flavor, used for seasoning.
Chives have a limited antibiotic effect, are said to reduce blood pressure, strengthen kidneys, reduce fatigue, has been used as an antidote for ingested poisons, and may control excessive bleeding.
CHIVES ONION FLAVORED
Onion flavored stems are used to flavor many recipes.
The leaves and rhizomes are applied to bug bites, cuts, wounds; seeds are used to treat kidney, liver, and digestive system problems.
LEMON MINT MONARDA CITRIODORA
Lemon scented foliage and flowers attracts bees, oil of plant used to treat wounds.
Also known as bee balm and purple horse mint. It has a wonderful citris smell when crushed and is irresistible to hummingbirds.
OREGANO
Very popular seasoning spice used in many dishes.
A recent study showed that Oregano had 3 to 30 times higher antioxidant activity than other herbs studied. Additionally, oregano has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries.
BREAK OUT this herb and start using some blessings from above.
ROSEMARY-
Rosemary was one of the cordial herbs used to flavour ale and wine.
Use the fragrent leaves for cooking.
As a tea, it may be helpful for headaches and low moods.
SAGE -Russian
Highly aromatic leaves used to season meat viniger and poultry stuffing.
Sage tea can whiten teeth and also has been used to relieve the discomfort of measles, dizziness, colds, fever, and headaches. It has been found to possibly even help in treating Alzheimer's disease and strengthen memory. Attracts bees...
THYME
Popular season for stuffings, many meat and poultry recipes.
Is used to make the oil Thymol, an antiseptic, and is the main active ingredient in Listerine mouthwash. Has been used to treat upper respiratory problems as well as infection.