CULINARY HERB SEED SET- $30.00
25 PACK SET OF FLAVORFUL COOKING ESSENTIALS!
Most herbs are perennials if properly overwintered.
CURRENTLY THE 25 PK. CULINARY HERB SET INCLUDES:
ANISE
Seeds used to flavor soups and cakes. Oil from seeds used to flavor and sweeten bitter medicines. One really must research ALL the many uses from this tiny plant. From toothaches to memory recall- this one is a keeper. 35-50 seeds
BASIL- GENOVESE
Your average every day basil-great for pasta, pesto, Italian cooking. Basil is considered a strong antibacterial and antispasmodic. Has been used for whooping cough and when applied to insect bites or venomous bite it can draw out the poison. An annual herb. Basil contains vitamins A, D, B2, calcium, phosphorus, magnesium and iron.
100 seeds
BASIL LIME BASIL
A new type of annual basil with distinct aroma of citrus lime. Add to soups, salads or fish. Makes a refreshing Lime Basil Sorbet- yum. 25-35 seeds
BASIL- LICORICE
A great variety of Basil with a hint of Licorice
Makes a wonderful cup of tea with honey.
An annual herb.
25-35 seeds
CARAWAY
Flavorful seeds used in breads, cheeses, apples and sauerkraut.
The caraway seeds, leaves and roots are considered useful in activating the glands, besides increasing the action of the kidneys. Carvone, isolated from caraway oil is helpful in curing intestinal hookworms.
(not in main set- used as a fill in seed)
CHERVIL -curled (Tarragon)
Chervil is that subtle flavor of part anise and part parsley, that you've been trying to identify in your gourmet fish sauce. Chervil complements scrambled eggs and omelets, cream cheese and herb sandwiches, salads and even mashed potatoes. It is also known as a warming and cheering herb similar to myrrh, and makes a refreshing eye wash. 25-35 seeds
CHICORY -wild red stem
Chicory, or endive, is a perennial herb with a long tap root. It has condensed, round stems, numerous light or dark green leaves and pale blue flowers. The leaves have a bitter taste; flowers open at sunrise and close at dusk. It can reach from three to more than five feet when fully grown. Roasted chicory root is used as coffee or an additive filler in coffee. The leaves are used in the preparation of salads and eaten raw as greens. Grows like lettuce. Extremely high vit. A. 20-30 seeds
CRESS- Upland
Watercress-like leaves, very high in vitamin C and phito-nutrients, and at its best in the dark of winter. During colonial times it was eaten to ward off scurvy throughout winter. An annual herb.
25-35 seeds
CILANTRO (Slow bolt)
Dried, powdered seeds used for seasoning pickles and meats.
It is one of the best known heavy metal detoxoifyers available.
A great way to keep your family healthy!! Annual.
30-40 seeds
DILL BOUQUET
Compact type dill. Seeds and leaves used for pickling
Dill is rich in minerals, vitamin C, and flavaonoids. It has many vitamins, and also contains iron, dietary fiber, calcium, phosphor, magnesium, and many other beneficial things for our health. To get the full medicinal effect of dill weed, make it into a tea. An annual herb but may act as a perennial in warm climates. 35-50 seeds
FENNEL
Attractive dill like plant with feathery foliage. A lovely addition to a country potato soup or stew. Used as a spleen, kidney and reproductive tonic. Works nearly instantly on heartburn and gas. An annual herb but may overwinter with care, divide and separate through the years. 15 seeds
FENUGREEK-
Fenugreek is used to flavor artificial maple syrup, and its seed is used as a common food ingredient (curries, chutneys, etc.) and traditional medicine in many parts of the world. It is a basic ingredient of curry powder. Soak seeds, mix with garlic and get an antibiotic similar to quinine. Eat this mix with jelly and get a total sweat out cleanse even if you don't have malaria. Also used to treat chronic cough, bronchitis, fever, sore throat, and mouth ulcers. A perennial herb. 20-30 seeds
PARSLEY -Italian Flat leaf
Bright green,leaves add color and flavor to salads and soups.
Can also be helpful with UTI's and can inhibit the body's histamines
which can help with colds and allergies. Grow as an annual.
100 seeds
PARSLEY -Triple Moss Curled
Perfect for garnishing, color and flavor at mealtime.
The chlorophyll in parsley is a great help to prevent bad breath, I guess that's the reason why it is put as garnishing to meals! Grow as an annual.
100 seeds
ROCKET (Arugula)
Young leaves are used in salads or sandwiches for added zest.
I personally love- love it with bruschetta. A general tonic & diuretic. In the old days, planting arugula in convent gardens was forbidden since it was said to have aphrodisiac qualities!
100 seeds
SUMMER SAVORY
Tops have strong aroma and are used for flavoring dressings and gravies.
Savory plays an important part in Italian cuisine, particularly when cooking beans. It is said it can regulate libido, cure thirst, relieve upset stomach and sore throat. It also will take out the pain from a bee sting if a leaf is rubbed directly at the site. An annual.
100 seeds
SWEET MARJORAM
Used to flavor meat, poultry, soup, dressings and salads.
The seed is small and slow to germinate but will be a great addition when in full swing. Has been shown to inhibit viruses and is an essential herb for Italian and bean dishes. A cold sensitive perennial.
100 seeds
CHAMOMILE -Roman
Chamomile tea is soothing to the stomach, helps to sleep and is a good tonic. It also make a wonderful smelling ground cover when cut or walked on. A lovely fragrant perennial.
25-35 seeds
CHIVES GARLIC
The flat leaves of this plant have strong garlic flavor, used for seasoning.
Chives have a limited antibiotic effect, are said to reduce blood pressure, strengthen kidneys, reduce fatigue, has been used as an antidote for ingested poisons, and may control excessive bleeding. A perennial.
100 seeds
CHIVES ONION FLAVORED
Onion flavored stems are used to flavor many recipes.
The leaves and rhizomes are applied to bug bites, cuts, wounds; seeds are used to treat kidney, liver, and digestive system problems. A perennial if over wintered properly.
100 seeds
CUMIN -An tender annual herb seed. Very useful medicinally as well as delicious in beans, cabbage and other foods. Cumin requires a long, hot summer of 3–4 months and is drought-tolerant. Warm siol and use a cold frame in cool climates. (Not in main set- used as a fill in- 10 seeds)
LEMON MINT MONARDA CITRIODORA
Lemon scented foliage and flowers attracts bees, oil of plant used to treat wounds. Also known as bee balm and purple horse mint. It has a wonderful citrus smell when crushed and is irresistible to hummingbirds. A perennial in most herb gardens.
100 seeds
OREGANO
Very popular seasoning spice used in many dishes.
A recent study showed that Oregano had 3 to 30 times higher antioxidant activity than other herbs studied. Additionally, it has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries.BREAK OUT this herb and start using some blessings from above. A perennial herb favorite.
100 seeds
ROSEMARY-
Rosemary was one of the cordial herbs used to flavor ale and wine.
Use the fragrant leaves for cooking. Pamper while germinating. A perennial evergreen herb bush. As a tea, it may be helpful for headaches and low moods. Protect from frost. 20 seeds
SAGE -Russian
Highly aromatic leaves used to season meat vinigar and poultry stuffing.
Sage tea can whiten teeth and also has been used to relieve the discomfort of measles, dizziness, colds, fever, and headaches. It has been found to possibly even help in treating Alzheimer's disease and strengthen memory. Pamper while germinating. A lovely perennial that attracts bees and butterflies... 15-25 seeds
THYME
Popular season for stuffing's, many meat and poultry recipes.
Is used to make the oil Thymol, an antiseptic, and is the main active ingredient in Listerine mouthwash. Has been used to treat upper respiratory problems as well as infection. A herb garden perennial.
25-35 seeds
RUSSIAN TARRAGON
Not as aggressive as Oregano but it will progressively spread.
Russian Tarragon can grow as tall as 5 feet with its narrow, blade like leaves drooping at the tops. Some of the stems develop thin yellow flowers on the last 6 inches. It is great for flavoring roasted vegetables, particularly Potatoes and Butternut Squash, and poultry dishes. It is popular for making flavored vinegars and is a staple ingredient in French cooking. French Dijon Mustard has Tarragon in it.
100 seeds
CULINARY HERB SEED SET- $30.00
Occasional Substitutes are Necessary