Mary Washington Asparagus: USA
Mary Washington is one of the most popular of all heirloom asparagus varieties and is an excellent choice for the garden. The delicious asparagus shoots (called "spears") are tender, thick, heavy and straight and are of a rich dark green color with a purple tinge. Produces uniform spears and a heavy yield. This variety was originally developed in California and introduced by the US Dept. of Agriculture in 1949. Asparagus take @ 3 years to bear its first cuttings. 25 seeds

Royal Burgundy Bush

Royal Burgundy forms 5-6 in. pods. Tender Annual with Deep-purple pods that are delicious, round, and stringless. Supported by a 16-20" stocky and durable bush. Prolific producer even in cooler conditions. Though color fades when cooked, this bean is a show-stopper on the farmstand. 55 days , 20 seeds

Provider Bush Bean

An early and productive bean that’s also disease resistant! Plants are vigorous and productive, even under adverse growing conditions. Pods are ready to pick when they’re easy to snap, before purple seeds are fully developed. 50 days,   

30 seeds

California Black Eye Cowpea
Black-eyed peas can tolerate high temperatures but are very sensitive to cold. The slightest frost will harm them. They grow well in the South & some Northern areas.  Pick the pods at whatever stage of maturity you desire --  either young and tender or fully matured to use dried.  70 to 110 days   40-50 seeds

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 Jacobs Cattle Bush Bean

High-yielding beauty with an ancient origin, similar to the southwest Anasazi. This heirloom bean is originally form Germany and is also known as Trout or Dalmatian Bean. It is a sweet bean with maroon and white markings. Has it's own distinctive flavor. Popular in the shorter, cooler or long-day environments. Works wonderfully as a baking bean. 80-100 days  30 seeds

Kentucky Wonder Bean (Old Homestead)
A green pole bean with long, fleshy, and stringless pods.  Very reliable, early maturing, and productive.  An old favorite enjoyed fresh, canned, dried, or frozen.  The seeds can also be used dry as an excellent baking bean. 68 days, 30 seeds

Scarlet Runner Bean

Heirloom variety grown as early as 1750. A very vigorous grower and producer.  The vines can grow to eighteen ft. Often planted for its ornamental beauty and hummingbird attractor, it is good young as a snap bean or mature as a shelled/dry bean. The seeds are large, purple/lavender/black. 60 to 90 days, 15 seeds

Goldcrop Wax Bean

5-1/2" long, shiny yellow beans. Plump and stringless with

good flavor. Use for fresh, canning and freezing. Good yields. 50 seeds

Bull's Blood Beet

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Detroit Dark Red Beetroot   : USA  Detroit Dark Red is one of the many lines of beets which were bred down from a variety called Detroit Globe that was introduced in 1892 by D.M. Ferry. In addition to fresh market use, the variety is also widely used for canning and pickling. Moderately tolerant of Cercospora leaf spot  and downy mildew. Good  for raised beds & containers. 60 days. 150 seeds 

Romanesco Broccoli  One reference describes it's appearance as part starfish and part wedding cake. The taste is similar to a cauliflower but with kind of a nutty flavor and the texture is somewhat creamier. Romanesco cooks like a cauliflower and will keep it's shape and color for the most part although the green fades a little bit.  15-20 seeds

Long Island Improved Brussel Sprout

Plant in spring for fall harvest. In northern climates, start in the greenhouse in March. Delicious steamed with a little butter and salt. Was chief brussel until the hybrids came. @90 days, 100 seeds

Late Flat Dutch Cabbage

Maintains peak quality for months. Solid, plat-topped blue-green heads weigh 12-14 lbs., measure 1 ft. or more! Leaves are sweet enough for any cabbage dish, just right for cabbage rolls. 105 days. 25-35 seeds

Little Finger Carrot
A superb baby carrot with deep orange color, tender, sweet and tasty they are ideal cooked, or in salads, snacking or even in the kids lunch box. Sow from early March into July harvest late summer into autumn. 400-800 seeds

Scarlet Nantes Carrot

Considered the most uniform open-pollinated Nantes available on the market. Daucus carota var. sativus -Hardy Biennial
Superbly sweet and crisp fresh eating 6-8" carrot, bunches beautifully.

Harvest 68-74 days  300 seeds

Violetta Italia :Italy

Italian heirloom. Plants produce purple, 2- to 3-pound heads that turn green when cooked. Insect-resistant. 25 seeds

Utah 52-70 Celery

Dark green, 11- to 12-inch, compact stalks on tall plants. Highly  

resistant to disease and bolting. Seedlings are slow growing at first and require "nursing" but found to be very hardy after being planted and somewhat cold tollerant. You will reap the rewards for your patience. 175+ seeds

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Golden Bantam Sweet Corn      :USA 

Considered the "standard" for sweet corn variety corn on the cob. Bupee formally introduced this variety to the public in 1902. Since that time, Golden Bantam Corn has become the popular favorite with gardeners worldwide! This is a traditional and very popular yellow sweet corn that is ideal for corn on the cob. Produces an abundance of small 5-7 inch ears of delicious sweet corn. These classic corn cobs have 8 rows of sweet corn seeds, the mark of the original Golden Bantam Sweet Corn strain.  75 days, 60 seeds

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Morris Heading Collard

Low growing 18-24 inch plants with loose heads and smooth dark green leaves with lighter veins.  Slow to bolt. 52-85 days, 200-300 seeds

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Butter crunch Lettuce

Or otherwise known as Butterhead lettuce. This popular lettuce forms thick, green outer leaves giving way to sweet, creamy colored, compact head.  Like other lettuces, Buttercrunch lettuce is a cool weather crop. But, Buttercrunch holds up better in hot weather than most other lettuces. Time your spring crop to mature prior to the onset of hot and humid weather. 55-60 days but outer leaves can be harvested as needed. 300+ seeds

Great Lakes 118 Lettuce

A popular variety for home gardeners.  An easy vegetable to grow. Western gardeners praise this variety. Great Lakes shows good tip burn resistance and is easy to grow, especially in cool climates. Lg heads provide crisp, tender and tasty leaves. 88 days, 150 seeds

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Parris Island Cos Romaine Lettuce

Vigorous and crisp, Paris Island Cos Romaine Lettuce will make for delicious Caesar salads in spring, early summer and fall. Upright growing habit and dark green leaves give way to a creamy white heart. Uniform, slow to bolt and tip burnand mosaic-tolerant. Harvest when leaves are large enough to use.

65-70 days,  100 seeds

Cimarron Romaine Lettuce

Red coloured, tall and crisp lettuce. Very attractive. Dates back to the 1700.  This charming heirloom romaine produces a ten to twelve inch, deep-red head with good flavor and a crisp tender texture. Virtually impervious to bolting.

65 days. 100 seeds

Dutch Broad Leaved Mache

Also known as Mache and Lamb's Lettuce, Dutch Corn Salad is an easy to grow, alternative to lettuce for salads. The large leaves can be used raw in salads, as an herb for flavoring or cooked like spinach. Corn Salad has the mildest flavor and softest texture of any salad green. Corn Salad is suitable for temperate climates and can be grown and harvested during the winter if the plants are covered with straw. Ready to harvest when three or four leaves develop. Matures in about 60 days.  25 seeds

Mizuna

Mizuna, though often called "Mizuna Lettuce", is not actually a lettuce: it's a member of the cabbage family. It grows about 10 inches wide (25 cm) and up to 18 inches tall (45 cm). Its long stalks have crisp, frilly leaves with serrated, saw tooth edges. The plant is very cold hardy. Harvest in 21 to 40 days. It is a "cut and come again" plant with a mildly peppery mustard tang. 50-80 seeds

Red Giant Greens

Red Giant Mustard is one of the most delicious ‘greens’ available. Quite different than American mustards, this Asian treat has a unique, spicy flavor. It's roots are also edible! Both cold and bolt tolerant Red Giant is also a particularly attractive vegetable that you can grow in the flower garden. The glow of its burgundy-copper leaves contrasts nicely against the green foliage of other plants. Try growing next to Mizuna mustards for a striking vignette of color.  50-80 seeds

Tendergreen Mustard Spinach (Komatsuna) : Japan
Tendergreen Mustard Spinach, also known as Komatsuna, is a Japanese green that has been known in US since at least the 1930's. Tendergreen Mustard is widely used both in stir fry and in salads. Its tender leaves have a flavor between mustard greens and cabbage. It's very hardy and is tolerant of drought and cold up to -12 and can be sown throughout most of the year. 40 days   50-80 seeds

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Over 140 in stock varieties of rare, untreated, open pollinating & heirloom seeds grown using organic & natural methods.  You will receive a useable amount of seeds (over 3,000 ) to get your first backyard full garden up and running. Approximate min. seed counts listed in description.

You can save these seeds year after year and BE SELF SUFFICIENT!