Backyard Heirloom Seeds & Herbs

The Seeds ANYONE can grow ANYWHERE! ...............GROW a VICTORY GARDEN of Medicinal Herbs, Culinary Herbs & Vegetables
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ORDER HERE
The Lasagna Raised Bed Garden      
NO DIGGING
NO BUILDING
NO BACKACHES
Lasagna Garden!!!! 

 

 

 

 

 

You can plant young plants the very same day!! 

 

Advantages Of A Lasagna Garden

* Few weeds, thanks to the newspaper or cardboard (even better) suppressing them

from below and the mulch covering the soil from above.

* Better water retention, due to the fact that compost (which is what you made by

layering all of those materials)

* Less need for fertilizer, because you planted your garden in almost pure compost. 

* Soil that is easy to work: crumbly, loose, and fluffy.

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OR..... PLANT A SPACE SAVING SQUARE FOOT GARDEN!! 

all you need to know is how to build a box. 

 

A 4' x 16' BED will sure grow a ton! 64 square feet. That's 64 different crops. You can even grow melons & squash vertically.

 

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THE NO DIG / NO DIRT POTATO PATCH!! Amazing- must see video!   

Google: Peter Cundall no dig potatoes.mp4   

 

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A HIGHLY RECOMMENDED SEED SAVING BOOK

 (SEEDS SAVERS "Bible") 

 Susan Ashworths "SEED TO SEED" (go to amazon)

 

 

 

 

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MAKE A COMPOST CAKE! Yum....  in just 3 to 4 weeks!

By combining the right ingredients, your compost pile will not only heat up to 140 degrees (F)

or more, but it will "cook down" to a fluffy material that is ready to use in the garden.

 

Step 1: Collect your compost ingredients

For a hot, active compost pile, you need to build it all at once, not over weeks or months.

Start collecting ingredients. Go on organic treasure hunts. Talk to your neighbors, ask your friends, etc.
Did you know the hair on your head contains 30 times more nitrogen
than
manure?  

 

You want to try for a nitrogen (N) to carbon (C) ratio of about 1 to 3.

Nitrogen (N) materials include: "Stable scraps" such as horse, rabbit, goat, chicken and other

manures, green grass clippings (minus any chemical fertilizers and herbicides), fish meal,

blood meal, cottonseed meal, trimmings from grocery store produce, and garden waste, such

as weeds and trimmings.

Carbon (C) materials include: Straw, dried leaves, sawdust (in small amounts), wood chips
(also in small amounts), and shredded newspaper, cardboard and brown bags. One of the best
and easiest combinations to come by occurs in the fall. Mix 3 parts dried leaves to 1 part green
grass clippings to make a compost that is light, airy and fine. Now that's gourmet!

Gourmet compost: 3 parts leaves + 1 part grass clippings.

Materials you DON'T want to add to a compost pile include: meat scraps, oily products such as

salad dressings, peanut butter and mayonnaise, pet litter and food, branches and other large woody

materials, slick magazine pages, and waxed cardboard.

 

Step #2: Stir your compost ingredients

Once you assemble your ingredients, you're ready to build your compost pile.

Here are some basic guidelines:

*   Work with a minimum size of 3x3x5 feet. (If you live in a milder climate, then 3x3x3 feet

is large enough). The key is to make a compost pile large enough to retain heat and prevent

ingredients from drying out. Expect temperatures of 120 to 160 degrees (F), which is enough to kill
most weed seeds and pests.

  • Use an enclosure, either ready-built, or one make of heavy wire screen, wood pallets, etc.
  • Coarse materials should be chopped or shredded.
  • Build the pile in layers, like a cake, alternating nitrogen and carbon materials.
  • Hose down the layers with water. The ingredients should feel like a damp sponge.
     
    Step #3: Let your compost cook                                                                                                                              
  • Turn the pile every 4 to 7 days to aerate it and to provide the microorganisms with fresh food. With tumblers, simply give it a spin occasionally. For bin enclosures, use a pitchfork to turn the pile, moving the inside materials to the outside, and the outside materials to the inside--just like folding cake batter. This is a good upper body workout.

     

    How do you know when the compost is done? The compost pile is done cooking when it no longer warms up within a few days of turning it. Incidentally, the pile will shrink to about half of its original size.